Certified Organic Farming
RELIABILITY AND WELLNESS RIGHT FROM THE GERMINATION
Organic farming is a method of crop protection that avoids the use of synthetic pesticides, fertilizers, modified organisms, antibiotics, and growth hormones, adversely affect our ecosystem and health. Every products and supplement we sell is organically certified. We trust organic production is safe for the environment while ensuring animal welfare and environmental sustainability and more reliable for consumers! Our organic farming method helps:
- Protect the soil quality
- Recycling of agricultural resources
- Biodiversity and Ecosystem Stability
- Conserve agricultural diversity
WE ARE PASSIONATE ABOUT ORGANIC INPUTS
Identifying and implementing with right organic inputs is essential for organic farming. Organic inputs are the treasure for crop farming where the fertility and quality of soil can be preserved for a long time and delivers healthy botanicals. We use the traditional farm made Panchagavya, Dasagavya and many other conventional organic input methods. We also use inputs from compost, green manures, and recycling of farm plant wastes.
Organic Veda is into the traditional inputs that reflect back in our products with more fresh and natural, tasty and healthier, higher quality and effectiveness. We follow approved organic inputs for farms which benefits the consumers with:
- Better nutrition
- Non-toxic products
- Natural and enhanced taste
HARVESTING AT THE RIGHT TIME
We estimate the site-specific yield and optimal harvest timing to help the plant to reach its high potential and are picked at the peak of freshness, nutrition, and flavor.
BONDED TO THE ORGANIC CALIBER
We wished to adhere to the strictest and stringent organic certification, and estimate every feature of our land. The estimation includes farming methods, and facilities, including the evaluation of our organic seed sourcing, cropping practices, crop rotation, soil fertility, pest control programs, maintenance of machinery, the uses of neighborhood land, washing methods of crops, crop segregation, the plant and its destination, and water use, as well as administrative and documentation practices.
Upholding these standards, Organic Veda cultivates various plants during each annual growing season. The growing crops include Ayurvedic herbs, spices, organic foods, and grains.